Tate & Lyle Light Soft Brown Sugar 3kg
MOIST FINE CRYSTALS WITH A BUTTERY CARAMEL TASTE: Light soft brown sugar is refined cane sugar with cane molasses added back, and that returned molasses gives it the damp, packable texture and the mellow caramel note. The crystals are fine and quick dissolving, so they cream into butter smoothly and melt into a sauce without graining. Use it wherever a recipe asks for light brown sugar and wants warmth rather than weight. Sweetness with a soft caramel edge, and nothing heavier. FOR EVERYDAY BAKERS WHO WANT WARMTH, NOT WEIGHT: This is the soft brown sugar for cookies with chewy middles, banana bread, flapjacks, muffins and a proper barbecue sauce. Lighter in colour and gentler in flavour than the dark grade, it sweetens without taking over, which is why home bakers and caterers keep a bag within easy reach. Quick dissolving crystals mean it also stirs into porridge, coffee and marinades. One bag covers the week's baking and much of the cooking. A SINGLE 3KG BAG FOR SERIOUS HOME BAKING: The step up from a standard retail bag, and the right size if you bake most weekends, run a stall or cook for a crowd. Three kilos covers a long run of cookies, traybakes and sauces without committing shelf space to a catering sack. Reseal it after each use and keep it cool and dry so the crystals stay soft and free flowing; if it firms up, a scoop breaks it back down in seconds. Real volume that still fits a normal cupboard. PAIRS WITH THE REST OF THE BAKING CUPBOARD: Cream it with butter for cookies and traybakes, beat it into banana bread with ripe fruit and cinnamon, or rub it into oats for flapjacks. On the savoury side it melts into barbecue sauce with tomato, vinegar and smoked paprika, glazes gammon and pork, and balances a chutney. It works alongside golden syrup, treacle, vanilla and warm spices, and dissolves cleanly into caramel sauces and fruity preserves. Sweet or savoury, it earns its space. PURE CANE SUGAR FROM A ROYAL WARRANT HOLDER: Made from cane sugar and cane molasses, with no additives and no artificial colours or flavourings, and suitable for vegetarians and vegans. Tate & Lyle first produced cane sugar at its London refinery in 1878, pioneered the sugar cube, and holds a Royal Warrant on the strength of more than 140 years of refining experience. Safety, quality and environmental care are managed across the supply chain. Sugar that behaves the same way in every batch.
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ÂŁ7.50
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ÂŁ39.22
Tate & Lyle Light Soft Brown Sugar 3kg
MOIST FINE CRYSTALS WITH A BUTTERY CARAMEL TASTE: Light soft brown sugar is refined cane sugar with cane molasses added back, and that returned molasses gives it the damp, packable texture and the mellow caramel note. The crystals are fine and quick dissolving, so they cream into butter smoothly and melt into a sauce without graining. Use it wherever a recipe asks for light brown sugar and wants warmth rather than weight. Sweetness with a soft caramel edge, and nothing heavier. FOR EVERYDAY BAKERS WHO WANT WARMTH, NOT WEIGHT: This is the soft brown sugar for cookies with chewy middles, banana bread, flapjacks, muffins and a proper barbecue sauce. Lighter in colour and gentler in flavour than the dark grade, it sweetens without taking over, which is why home bakers and caterers keep a bag within easy reach. Quick dissolving crystals mean it also stirs into porridge, coffee and marinades. One bag covers the week's baking and much of the cooking. A SINGLE 3KG BAG FOR SERIOUS HOME BAKING: The step up from a standard retail bag, and the right size if you bake most weekends, run a stall or cook for a crowd. Three kilos covers a long run of cookies, traybakes and sauces without committing shelf space to a catering sack. Reseal it after each use and keep it cool and dry so the crystals stay soft and free flowing; if it firms up, a scoop breaks it back down in seconds. Real volume that still fits a normal cupboard. PAIRS WITH THE REST OF THE BAKING CUPBOARD: Cream it with butter for cookies and traybakes, beat it into banana bread with ripe fruit and cinnamon, or rub it into oats for flapjacks. On the savoury side it melts into barbecue sauce with tomato, vinegar and smoked paprika, glazes gammon and pork, and balances a chutney. It works alongside golden syrup, treacle, vanilla and warm spices, and dissolves cleanly into caramel sauces and fruity preserves. Sweet or savoury, it earns its space. PURE CANE SUGAR FROM A ROYAL WARRANT HOLDER: Made from cane sugar and cane molasses, with no additives and no artificial colours or flavourings, and suitable for vegetarians and vegans. Tate & Lyle first produced cane sugar at its London refinery in 1878, pioneered the sugar cube, and holds a Royal Warrant on the strength of more than 140 years of refining experience. Safety, quality and environmental care are managed across the supply chain. Sugar that behaves the same way in every batch.
Price now:
From
ÂŁ7.50
To
ÂŁ39.22
ÂŁ7.50This site contains affiliate links for which we may be compensated.
Amazon
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Product Description
MOIST FINE CRYSTALS WITH A BUTTERY CARAMEL TASTE: Light soft brown sugar is refined cane sugar with cane molasses added back, and that returned molasses gives it the damp, packable texture and the mellow caramel note. The crystals are fine and quick dissolving, so they cream into butter smoothly and melt into a sauce without graining. Use it wherever a recipe asks for light brown sugar and wants warmth rather than weight. Sweetness with a soft caramel edge, and nothing heavier. FOR EVERYDAY BAKERS WHO WANT WARMTH, NOT WEIGHT: This is the soft brown sugar for cookies with chewy middles, banana bread, flapjacks, muffins and a proper barbecue sauce. Lighter in colour and gentler in flavour than the dark grade, it sweetens without taking over, which is why home bakers and caterers keep a bag within easy reach. Quick dissolving crystals mean it also stirs into porridge, coffee and marinades. One bag covers the week's baking and much of the cooking. A SINGLE 3KG BAG FOR SERIOUS HOME BAKING: The step up from a standard retail bag, and the right size if you bake most weekends, run a stall or cook for a crowd. Three kilos covers a long run of cookies, traybakes and sauces without committing shelf space to a catering sack. Reseal it after each use and keep it cool and dry so the crystals stay soft and free flowing; if it firms up, a scoop breaks it back down in seconds. Real volume that still fits a normal cupboard. PAIRS WITH THE REST OF THE BAKING CUPBOARD: Cream it with butter for cookies and traybakes, beat it into banana bread with ripe fruit and cinnamon, or rub it into oats for flapjacks. On the savoury side it melts into barbecue sauce with tomato, vinegar and smoked paprika, glazes gammon and pork, and balances a chutney. It works alongside golden syrup, treacle, vanilla and warm spices, and dissolves cleanly into caramel sauces and fruity preserves. Sweet or savoury, it earns its space. PURE CANE SUGAR FROM A ROYAL WARRANT HOLDER: Made from cane sugar and cane molasses, with no additives and no artificial colours or flavourings, and suitable for vegetarians and vegans. Tate & Lyle first produced cane sugar at its London refinery in 1878, pioneered the sugar cube, and holds a Royal Warrant on the strength of more than 140 years of refining experience. Safety, quality and environmental care are managed across the supply chain. Sugar that behaves the same way in every batch.
Product Specifications
General | |
|---|---|
Amazon prime elegible | 1 |
Color | light brown |
Size | 1 |
Brand | Tate & Lyle |
Material | plastic |
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