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Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack
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Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack

Fish4Ever Anchovy Fillets Organic Extra Virgin Olive Oil 95g x 12 Jars

Fish4ever Anchovies in Extra Virgin Olive Oil are intensely savoury, traditionally matured anchovy fillets created for seasoning sauces, dressings, pasta dishes and Mediterranean recipes. This twelve-jar case provides a substantial supply for regular cooks, hospitality-style use or customers who frequently use anchovies as a store-cupboard ingredient.The anchovies are fished by local boats in the Southern Mediterranean, south of Sicily and Calabria. After landing, they are processed by hand in a small local factory and layered in vats with hand-harvested Trapani sea salt. The fish are allowed to mature for between six and eight months before the fillets are cleaned, prepared individually and packed into jars.Each jar contains 55% salted anchovy fillets and 45% cold-pressed extra virgin olive oil from organic agriculture. The curing process develops a concentrated salty, savoury flavour, while the green and fruityy

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Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack

Fish4Ever Anchovy Fillets Organic Extra Virgin Olive Oil 95g x 12 Jars

Fish4ever Anchovies in Extra Virgin Olive Oil are intensely savoury, traditionally matured anchovy fillets created for seasoning sauces, dressings, pasta dishes and Mediterranean recipes. This twelve-jar case provides a substantial supply for regular cooks, hospitality-style use or customers who frequently use anchovies as a store-cupboard ingredient.The anchovies are fished by local boats in the Southern Mediterranean, south of Sicily and Calabria. After landing, they are processed by hand in a small local factory and layered in vats with hand-harvested Trapani sea salt. The fish are allowed to mature for between six and eight months before the fillets are cleaned, prepared individually and packed into jars.Each jar contains 55% salted anchovy fillets and 45% cold-pressed extra virgin olive oil from organic agriculture. The curing process develops a concentrated salty, savoury flavour, while the green and fruityy

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ÂŁ6.95

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Fish4ever Anchovy Fillets In Organic Extra Virgin Olive Oil 95G

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Fish4ever Anchovy Fillets In Organic Extra Virgin Olive Oil 95G

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Fish4Ever Anchovies in Organic Olive Oil 95g

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Anchovies in Organic Olive Oil 95g (Fish4Ever)

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Fish4Ever Anchovies in Organic Olive Oil 95g - 2 Pack

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Fish4Ever Anchovies in Organic Olive Oil 95g - 4 Pack

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Fish4Ever Anchovy Fillets Organic Extra Virgin Olive Oil 95g x 6 Jars

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Fish4Ever Anchovy Fillets Organic Extra Virgin Olive Oil 95g x 12 Jars

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Product Description

Fish4Ever Anchovy Fillets Organic Extra Virgin Olive Oil 95g x 12 Jars

Fish4ever Anchovies in Extra Virgin Olive Oil are intensely savoury, traditionally matured anchovy fillets created for seasoning sauces, dressings, pasta dishes and Mediterranean recipes. This twelve-jar case provides a substantial supply for regular cooks, hospitality-style use or customers who frequently use anchovies as a store-cupboard ingredient.The anchovies are fished by local boats in the Southern Mediterranean, south of Sicily and Calabria. After landing, they are processed by hand in a small local factory and layered in vats with hand-harvested Trapani sea salt. The fish are allowed to mature for between six and eight months before the fillets are cleaned, prepared individually and packed into jars.Each jar contains 55% salted anchovy fillets and 45% cold-pressed extra virgin olive oil from organic agriculture. The curing process develops a concentrated salty, savoury flavour, while the green and fruityy

Product Specifications

General

Material

tin

Brand

Fish4Ever

Size

95g

formulation

liquid

type

canned seafood

features

organic

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