Add a unique twist to your vegetable garden with Perilla frutescens 'Britton', also known as Korean perilla or Beefsteak plant. This tender perennial boasts aromatic leaves that blend hints of mint, clove, cumin, and citrus, offering a distinctive flavour that complements a wide variety of dishes. Whether used fresh in salads or incorporated into Asian recipes like tempura and fish dishes, this herb delivers both culinary interest and nutritional benefits. Cultivated as an annual in the UK, Perilla ‘Britton’ grows quickly and produces erect stems covered with vibrant green leaves and red undersides. It is rich in essential vitamins, making it a healthy addition to your kitchen garden. Ideal for planting in vegetable borders or containers, it provides a striking and practical feature throughout the growing season. Key Features: * Unusual and aromatic Asian herb with complex flavours * Versatile culinary uses: salads, fish dishes, tempura, cocktails, and desserts * Rich source of Vitamins A, C, and riboflavin * Fast-growing and easy to cultivate as an annual Product Summary: Thompson & Morgan Perilla frutescens Britton, Korean perilla, Beefsteak plant, aromatic herb, mint clove cumin citrus flavor, salad herb, Asian recipes, tempura, fish dishes, vitamins, kitchen garden, vegetable border, container planting.