LOOSE BASE RELEASES YOUR BAKE IN ONE CLEAN PIECE EVERY TIME — The push-up removable bottom supports the pastry from below as you lift. No running a knife round the edge, no crumbling sides. Tarts, quiches, cheesecakes, and flans come out intact and presentable HEAVY-GAUGE CARBON STEEL HEATS EVENLY FOR A CRISP PASTRY BASE — The carbon steel construction conducts heat consistently from edge to centre, producing an evenly browned base without hot spots. No soggy bottoms, no undercooked centre pastry 28CM FEEDS 8 TO 10 SLICES — THE LARGE SIZE MOST BAKERS ACTUALLY NEED — Reviewers consistently note that 28cm is the correct size for a family-sized bake. Large enough for a quiche Lorraine, a French apple tart, or a no-bake cheesecake that serves the whole table NON-STICK SURFACE WIPES CLEAN AND GOES IN THE DISHWASHER — The corrosion-resistant non-stick coating releases food cleanly and resists staining. Dishwasher safe. Freezer safe. Oven safe to 250 degrees C. Stores flat in a standard baking drawer FLUTED EDGE GIVES A PROFESSIONAL FINISH TO SWEET AND SAVOURY BAKES — The deep fluted rim creates the classic scalloped crust edge on tarts and quiches. Works equally for sweet fruit tarts, lemon tarts, custard tarts, savoury quiches, and flan dishes
Price now:
LOOSE BASE RELEASES YOUR BAKE IN ONE CLEAN PIECE EVERY TIME — The push-up removable bottom supports the pastry from below as you lift. No running a knife round the edge, no crumbling sides. Tarts, quiches, cheesecakes, and flans come out intact and presentable HEAVY-GAUGE CARBON STEEL HEATS EVENLY FOR A CRISP PASTRY BASE — The carbon steel construction conducts heat consistently from edge to centre, producing an evenly browned base without hot spots. No soggy bottoms, no undercooked centre pastry 28CM FEEDS 8 TO 10 SLICES — THE LARGE SIZE MOST BAKERS ACTUALLY NEED — Reviewers consistently note that 28cm is the correct size for a family-sized bake. Large enough for a quiche Lorraine, a French apple tart, or a no-bake cheesecake that serves the whole table NON-STICK SURFACE WIPES CLEAN AND GOES IN THE DISHWASHER — The corrosion-resistant non-stick coating releases food cleanly and resists staining. Dishwasher safe. Freezer safe. Oven safe to 250 degrees C. Stores flat in a standard baking drawer FLUTED EDGE GIVES A PROFESSIONAL FINISH TO SWEET AND SAVOURY BAKES — The deep fluted rim creates the classic scalloped crust edge on tarts and quiches. Works equally for sweet fruit tarts, lemon tarts, custard tarts, savoury quiches, and flan dishes
Price now:
£12.95This site contains affiliate links for which we may be compensated.
LOOSE BASE RELEASES YOUR BAKE IN ONE CLEAN PIECE EVERY TIME — The push-up removable bottom supports the pastry from below as you lift. No running a knife round the edge, no crumbling sides. Tarts, quiches, cheesecakes, and flans come out intact and presentable HEAVY-GAUGE CARBON STEEL HEATS EVENLY FOR A CRISP PASTRY BASE — The carbon steel construction conducts heat consistently from edge to centre, producing an evenly browned base without hot spots. No soggy bottoms, no undercooked centre pastry 28CM FEEDS 8 TO 10 SLICES — THE LARGE SIZE MOST BAKERS ACTUALLY NEED — Reviewers consistently note that 28cm is the correct size for a family-sized bake. Large enough for a quiche Lorraine, a French apple tart, or a no-bake cheesecake that serves the whole table NON-STICK SURFACE WIPES CLEAN AND GOES IN THE DISHWASHER — The corrosion-resistant non-stick coating releases food cleanly and resists staining. Dishwasher safe. Freezer safe. Oven safe to 250 degrees C. Stores flat in a standard baking drawer FLUTED EDGE GIVES A PROFESSIONAL FINISH TO SWEET AND SAVOURY BAKES — The deep fluted rim creates the classic scalloped crust edge on tarts and quiches. Works equally for sweet fruit tarts, lemon tarts, custard tarts, savoury quiches, and flan dishes
General | |
|---|---|
Amazon prime elegible | 1 |
Color | grey |
Material | tin |
Size | 28cm |
Brand | joeji's Kitchen |
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