Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. By Aaron Franklin,Jordan Macka
The be-all, end-all guide to cooking the perfect steak\u2014from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel\u2014from the James Beard Award\u2013winning team behind the New York Times bestseller Franklin Barbecue.
Â
\u201CThis book will have you salivating by the end of the introduction.\u201D\u2014Nick Offerman
Â
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it\u2019s no surprise that his steak is perfect, every time\u2014he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.
Â
In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or
Franklin Steak
Dry-Aged. Live-Fired. Pure Beef
Free UK delivery on this item.
This brand new item is available with free UK deliv;
Price now:
From
ÂŁ18.56
To
ÂŁ22.85
Franklin Steak: Dry-Aged. Live-Fired. Pure Beef. By Aaron Franklin,Jordan Macka
The be-all, end-all guide to cooking the perfect steak\u2014from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel\u2014from the James Beard Award\u2013winning team behind the New York Times bestseller Franklin Barbecue.
Â
\u201CThis book will have you salivating by the end of the introduction.\u201D\u2014Nick Offerman
Â
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it\u2019s no surprise that his steak is perfect, every time\u2014he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.
Â
In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or
Franklin Steak
Dry-Aged. Live-Fired. Pure Beef
Free UK delivery on this item.
This brand new item is available with free UK deliv;
Price now:
From
ÂŁ18.56
To
ÂŁ22.85
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Product Description
The be-all, end-all guide to cooking the perfect steak\u2014from buying top-notch beef, seasoning to perfection, and finding or building the ideal cooking vessel\u2014from the James Beard Award\u2013winning team behind the New York Times bestseller Franklin Barbecue.
Â
\u201CThis book will have you salivating by the end of the introduction.\u201D\u2014Nick Offerman
Â
Aaron Franklin may be the reigning king of brisket, but in his off-time, what he really loves to cook and eat at home is steak. And it\u2019s no surprise that his steak is perfect, every time\u2014he is a fire whisperer, after all, and as good at grilling beef as he is at smoking it.
Â
In Franklin Steak, Aaron and coauthor Jordan Mackay go deeper into the art and science of cooking steak than anyone has gone before. Want the real story behind grass-fed cattle? Or
Franklin Steak
Dry-Aged. Live-Fired. Pure Beef
Free UK delivery on this item.
This brand new item is available with free UK deliv;
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
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