Ferment for Good: Ancient Food for the Modern G. Sharon**
Ferment For GoodAncient Foods for the Modern Gut: The Slowest Kind of Fast Food
Author(s): Sharon Flynn
Format: Hardback
Publisher: Hardie Grant Books, Australia
Imprint: Hardie Grant Books
ISBN-13: 9781743792094, 978-1743792094
Synopsis
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.
Ferment for Good is a guide to discovering the joys of fermentation in its myriadvariations framed through the eyes of Sharon Flynn, a one-timeEnglish teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.
Her mission with her business is for the person who buys her products to feel as if they are receiving it from an old friend - one who desperately wants to share her discovery and passion with them. So too with the book. Alongside a how-to guide to the basics (why do it; what you need; .
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Details:Ferment for Good: Ancient Food for the Modern G. Sharon**
Ferment For GoodAncient Foods for the Modern Gut: The Slowest Kind of Fast Food
Author(s): Sharon Flynn
Format: Hardback
Publisher: Hardie Grant Books, Australia
Imprint: Hardie Grant Books
ISBN-13: 9781743792094, 978-1743792094
Synopsis
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.
Ferment for Good is a guide to discovering the joys of fermentation in its myriadvariations framed through the eyes of Sharon Flynn, a one-timeEnglish teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.
Her mission with her business is for the person who buys her products to feel as if they are receiving it from an old friend - one who desperately wants to share her discovery and passion with them. So too with the book. Alongside a how-to guide to the basics (why do it; what you need; .
Price now:
From
ÂŁ15.98
To
ÂŁ18.90
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Product Description
Ferment For GoodAncient Foods for the Modern Gut: The Slowest Kind of Fast Food
Author(s): Sharon Flynn
Format: Hardback
Publisher: Hardie Grant Books, Australia
Imprint: Hardie Grant Books
ISBN-13: 9781743792094, 978-1743792094
Synopsis
The ancient art of fermenting is finding new popularity again as modern science and trends discover the importance of gut health for overall wellbeing.
Ferment for Good is a guide to discovering the joys of fermentation in its myriadvariations framed through the eyes of Sharon Flynn, a one-timeEnglish teacher who has hooked early in her 20s and has since made it her life's work to learn and share all there is to know about this most ancient of practices.
Her mission with her business is for the person who buys her products to feel as if they are receiving it from an old friend - one who desperately wants to share her discovery and passion with them. So too with the book. Alongside a how-to guide to the basics (why do it; what you need; .
Product Specifications
General | |
|---|---|
format | hardcover |
Language | english |
type | book |
artist | not specified |
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