Details : Condition: Brand New Format: Hardback ISBN: 9781848993280 Publisher: Nourish (Watkins Media) Age Range: Adult Overview The Really Quite Good British Cookbook is a stunning hardback collection bringing together the most treasured recipes from 100 of Britain's finest culinary talents. Compiled and edited by award-winning food writer William Sitwell, it spans everything from comforting classics to inventive modern dishes, all in one beautifully produced volume. Perfect for home cooks who want a genuine taste of Britain's food culture from the people who shape it. About the Book What do you cook for the people you love? That's the question posed to 100 of Britain's best chefs, cooks, bakers and local food heroes, and their answers fill the pages of this generous, beautifully photographed hardback. Nigella Lawson shares her Chocolate Guinness Cake, Rick Stein offers up Shrimp & Dill Fritters with Ouzo, and Yotam Ottolenghi contributes his Pea & Mint Croquettes. Alongside them sit recipes from Raymond Blanc, Gordon Ramsay, Jamie Oliver, Delia Smith, James Martin, Nigel Slater, Thomasina Miers, Mark Hix, Jason Atherton, Marco Pierre White, Claudia Roden and many more of the biggest names in British food, alongside talented local heroes whose dishes are every bit as delicious. Compiled by William Sitwell, an award-winning food editor and author, this book is both a keenly anticipated collection and a genuinely stunning object in its own right, with rich photography throughout. More than just a recipe book, it is a celebration of the breadth, creativity and richness of Britain's food culture today, showing just how varied and exciting British cooking has become. Whether you're after a show-stopping bake or a comforting family supper, there's something here for every kind of cook. Features exclusive recipes from 100 of Britain's most celebrated chefs, cooks and bakers Beautifully produced hardback, ideal as a gift or coffee-table centrepiece Wide range of dishes, from quick weeknight meals to special-occasion showstoppers Curated and introduced by respected food writer and editor William Sitwell Rich photography throughout brings every recipe to life A genuine snapshot of modern British food culture, from icons to local heroes About the Author William Sitwell is an award-winning British food writer, editor and broadcaster, best known for his many years as editor of Waitrose Food magazine. He comes from a distinguished literary family: he is the grandson of writer and critic Sir Sacheverell Sitwell, and great-nephew of both Sir Osbert Sitwell and the poet Dame Edith Sitwell. A familiar face on television as a judge on MasterChef, Sitwell has written extensively on food history and culture, and brings deep industry knowledge and genuine warmth to this collection. Why You'll Love This Cookbook With recipes from 100 of Britain's best-loved culinary names in one gorgeous hardback, this book is a joy to cook from and a pleasure to give. It's a true celebration of British food, perfect for keen cooks and food lovers alike. Please Note: Cover shown is the UK edition; ISBN and cover design are as listed and may vary slightly from images shown for reprints.