Titles in This Set: Bazaar, Sirocco, Feasts, Persiana Details Condition: BRAND NEW Format: Paperback ISBN: 9789123791934 Publisher: Mitchell Beazley Age Range: Adult (Non Fiction / Cookery) Overview Bring the vibrant flavours of the Middle East into your kitchen with the Sabrina Ghayour 4 Books Collection Set, gathering four of her best-loved cookbooks — Bazaar, Sirocco, Feasts and Persiana — into one covetable paperback bundle. Written by the Sunday Times bestselling chef renowned for bold, accessible Persian and Middle Eastern cooking, this set moves from vegetarian showstoppers to festive feasts and comforting classics, giving home cooks a complete library of easy, flavour-packed recipes for every occasion, from midweek suppers to celebration menus. About the Books Each title showcases a different side of Sabrina Ghayour's signature style. Bazaar is a colourful celebration of vegetable-led cooking, offering vibrant vegetarian and plant-based recipes designed to satisfy every palate without anyone missing meat. Sirocco: Fabulous Flavours from the East brings together 100 accessible recipes that carry the tastes of the Middle East into everyday Western-style cooking, ranging from comforting classics to spectacular salads and sweet treats. Feasts, written as the anticipated follow-up to Persiana and Sirocco, is built around generous menus for gatherings, offering dozens of recipes for breakfasts, banquets, summer get-togethers and lazy brunches with friends and family. Persiana — Sabrina's award-winning debut — celebrates the food and flavours of the regions near the southern and eastern shores of the Mediterranean, with over 100 recipes including favourites such as Lamb & Sour Cherry Meatballs and Persian Flatbread. Together, the four books form a well-rounded collection that takes cooks from quick weeknight dishes to show-stopping spreads, all delivered in Sabrina's warm, no-fuss style. Every recipe is written to be genuinely achievable at home, with clear steps and readily available ingredients, making this set as useful for confident cooks as for those just discovering Middle Eastern cuisine. Four full-length paperback cookbooks in one collectible set Written by a Sunday Times no.1 bestselling author Recipes ranging from vegetarian dishes to festive feast menus Over 100 recipes in several of the titles, covering breakfast to dessert A brilliant gift for home cooks, newlyweds and Middle Eastern food fans Ideal for building a versatile, go-to recipe library About the Author Sabrina Ghayour is a British-Iranian chef, cookery teacher and food writer who made her name hosting the hugely popular Sabrina's Kitchen supper club in London, specialising in Persian and Middle Eastern flavours, and went on to be named the Observer's Rising Star in Food. Her award-winning debut cookbook, Persiana, became a worldwide bestseller, and her follow-ups Sirocco, Feasts and Bazaar were all Sunday Times bestsellers, cementing her reputation as one of the most trusted voices in modern Middle Eastern cooking. Why You'll Love This Collection Four bestselling cookbooks in one set — perfect for expanding your kitchen library or gifting to anyone who loves bold, warming Middle Eastern-inspired food, from everyday meals to spectacular feasts. Please Note: Books are dispatched with the UK ISBN and UK edition cover as shown in the images.