Meat Cookbook Nichola Fletcher,Hardcore Carnivore Jess Pryles 2 Books Set (HB)
Description. The Meat Cookbook:. ISBN-10 : 0241491312. ISBN-13 : 978-0241491317. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.Inside the pages of this meat recipe book, you'll find:- A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings.. Hardcore Carnivore:. ISBN-10 : 1760527602. ISBN-13 : 978-1760527600. Hardcore Carnivore is a protein...
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Details:Meat Cookbook Nichola Fletcher,Hardcore Carnivore Jess Pryles 2 Books Set (HB)
Description. The Meat Cookbook:. ISBN-10 : 0241491312. ISBN-13 : 978-0241491317. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.Inside the pages of this meat recipe book, you'll find:- A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings.. Hardcore Carnivore:. ISBN-10 : 1760527602. ISBN-13 : 978-1760527600. Hardcore Carnivore is a protein...
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Product Description
Description. The Meat Cookbook:. ISBN-10 : 0241491312. ISBN-13 : 978-0241491317. From discovering why cuts matter to learning how to recognise top-quality meat, this is your one-stop, practical guide. It contains everything you've ever wanted to know about meat.Inside the pages of this meat recipe book, you'll find:- A comprehensive course in preparing and cooking meat with over 250 recipes- Recipes feature timing and temperature charts to help you create the perfect flavour, plus help you choose which herbs go with different dishes- A unique "How to Butcher" section provides illustrated step-by-steps and focuses on cuts of meat that can be easily butchered at home- Expert advice from butchers on the best cooking techniques, as well as tips on how to use a meat thermometer, how to test your meat for rare, medium and well-done cooking stages, and how to experiment with flavour pairings.. Hardcore Carnivore:. ISBN-10 : 1760527602. ISBN-13 : 978-1760527600. Hardcore Carnivore is a protein...
Product Specifications
General | |
|---|---|
features | none |
format | hardcover |
Language | english |
type | activity book |
Age group | Adult |
Gender | unisex |
Size | 2 |
Brand | Nichola Fletcher |
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