Crust: From Sourdough, Spelt and Rye Bread to Ciabatta, Bagels and Brioche (w.

30 Breads to Bake Before You Die: The World's Best Sourdough, Croissants, Focaccia, Bagels, Pita, and More from Your Favorite Bakers (Including Dominique Ansel, Duff Goldman, and Deb Perelman)

Sourdough

How To Make Sourdough: 45 recipes for great-tasting sourdough breads that are g

Sourdough Everything

The Sourdough Compendium

Super Sourdough: The foolproof guide to making world-class bread at home (includes easy-to-follow guide to sourdough starters and dough for home baking)

Sourdough For All

Baking next level mit Roggen: Perfektes Brot mit Roggensauerteig

Artisan Sourdough: Bread and Beyond: Care & Feeding of Your Sourdough Starter Plus Recipes for European Breads, Pastas, Pancakes, Desserts, and More

Homemade Sourdough : Easy, At-Home Artisan Bread Making

Good Food: Best Breads

Giants Bread

Sourdough Culture: A History of Bread Making from Ancient to Modern Bakers

BReD : Sourdough Loaves, Small Breads, and Other Plant-Based Baking by Ed ...

Sourdough Bread Machine Cookbook: Easy, Flavorful Sourdough Recipes for Every Bread Machine – From Classic Loaves to Sweet Holiday Treats for Home Bakers

Local Breads: Sourdough and Whole-Grain Recipes from Europe's Best Artisan Bakers

Das große Buch vom Sauerteig: Über 100 Rezepte und Anleitungen für Brote, Gebäck und Süßes. Mit Video-Tutorials zu Teigen und Techniken. Pizza, Brot, Bagels, Zimtschnecken u. v. m.

Keto Bread : From Bagels and Buns to Crusts and Muffins, 100 Low-Carb, Keto-Friendly Breads for Every Meal

Einfach backen mit Sauerteig: 60 Rezepte für Brot, Gebäck und Süßes. Von kräftigem Roggenbrot über luftige Zimtknoten bis hin zu knuspriger Sauerteigpizza

How to Make Bread: Step-by-step recipes for yeasted breads, sour

Modern Sourdough: Sweet and Savoury Recipes from Margot Bakery

Der Brotdoc: Heimatbrote: Traditionsreiche Brote aus dem eigenen Ofen. Mit Sauerteig, Vorteig & Co.